Jules is an enthusiastic and talented cake baker and decorator. She began her career studying at a catering college in Leicestershire and subsequently worked in bakeries for eight years. Following a move down to South London Jules continued to practice baking and decorating cakes for family and friends, and undertook various baking courses to improve her skills along the way.
In 2020 Jules launched her new business Jules Cakes to share her skills and love of baking with the world.
- Level 2 - CIEH Food Safety for Catering
- Level 1, 2 and 3 - The Wilton Method of Cake Decorating
- Roslalind Miller Baking Fundamentals Masterclass
- Surrey School of Sugarcraft - Inspired Creations courses