Jules is an enthusiastic and talented cake baker and decorator. She began her career studying at a catering college in Leicestershire and subsequently worked in bakeries for eight years. Following various moves around the country Jules continued to practice baking and decorating cakes for family and friends, and undertook various baking courses to improve her skills along the way.
In 2020 Jules launched her new business Jules Cakes along with Jules Cream Tea stop to share her skills and love of baking with the world.
- Level 2 - CIEH Food Safety for Catering
- Level 1, 2 and 3 - The Wilton Method of Cake Decorating
- Roslalind Miller Baking Fundamentals Masterclass
- Surrey School of Sugarcraft - Inspired Creations courses